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CHRISTMAS DAY SET MENU

  • Farina 00 - Pasta & Wine Bar 128 KING WILLIAM ROAD GOODWOOD, SOUTH AUSTRALIA, 5034 AUSTRALIA (map)

LUNCH FROM 12PM

DINNER FROM 6.30PM

$80 PER PERSON

$40 KIDS UNDER 12

Bookings required

Call 8271 1109

*Corkage $20 per 750mL bottle - Max 3

TO START

Seafood Platter

All our seafood is sourced within SA and delivered fresh

from our local supplier Samtass Bros

Freshly shucked oysters, marinated baby octopus, fresh king prawns, fried salt & pepper calamari

MAIN COURSE: Choice of

Rigatoni Beef Ragu

Slow braised beef shoulder, homemade ragu, red wine, 24-month-aged parmigiano reggiano

Pappardelle

Slow braised rabbit, pork and fennel sausage, chilli, garlic, rosemary, 24-month-aged parmigiano reggiano

Spaghetti al Granchio

Squid ink Spaghetti, fresh crab meat, homemade prawn bisque, napoletana sauce, onion, garlic, chilli, parsley

Gigli

Mixed mushrooms: Porcini, king oyster, swiss brown, enoki, truffle oil, thyme, dash of cream, 24-month-aged parmigiano reggiano (VG)

PIZZA

Prize of the Queen

San Marzano tomatoes, fior di latte, basil (VG)

Found in the Woods

Fior di latte, button mushrooms, oyster mushrooms, gorgonzola, confit garlic, sage, truffle salt (VG)

Babe’s Salami

San Marzano tomatoes, fior di latte, casalingo salami,fresh chilli

The Parma

San Marzano tomatoes, fior di latte, prosciutto di parma, rocket, grana padana

DESSERT: Choice of

Homemade Tiramisu

Espresso soaked savoiardi biscuits, fresh mascarpone, cocoa

House made Sicilian Cannoli

Filled with fresh ricotta, chocolate chips, dusted with pistachio nuts

Almond Parfait

Served with almonds flakes and warm chocolate (GF)

Lemon Curd Tart

Housemade lemon curd, fresh lemon