TO START
Beef Carpaccio
Crispy capers, aioli, rocket, lemon, grana
Burrata
Fresh burrata, chilli honey, ciabatta
Calamari
SA trawl squid, lemon, parsley, chilli
Scotch Fillet - 15
Served medium rare, potato puree, red wine jus
Orecchiette
Fresh blue swimmer crab, parsley, chilli, garlic, bottarga
Gnocchi
Pork + fennel sausage, nduja butter, rabe, parmigiana reggiano
Gigli
Swiss brown, enoki, truffle oil, thyme, cream, pecorino
Lasagna
12 hour pork + veal bolognese, bechamel, nutmeg spice, pecorino
Broccolini - 15
Blanched, balsamic glaze, garlic, parmigiano reggiano
Caprese - 18
Imported buffalo mozzarella, tomatoes, basil, balsamic glaze
Pannacotta
Vanilla cream, berry compote
Bomboloni
House made Italian donut, limoncello lemon curd
Tiramisu
Espresso soaked savoiardi, whipped mascarpone, kahlua, cocoa