Bookings essential. Lunch from 12pm, Dinner from 6pm. All bookings of 7 or more require set menu.
ENTREE
Arancini
Swiss brown mushrooms, truffle cream, thyme, grana /10
Kingfish
Sashimi grade, cucumber, lime, ajo blanco /21
Beef Carpaccio
Crispy capers, aioli, rocket, lemon, grana /19
Burrata
Fresh burrata, chilli honey, ciabatta /24
Ocotpus
Chargrilled, nduja oil /23
PASTA
Tagliatelle
Fresh blue swimmer crab, parsley, chilli, bagna cauda, bottarga /36
Gnocchi
Slow braised beef ragu, rosemary, chilli, parmigiana reggiano /32
Orecchiette
Pork + fennel sausage, nduja butter, parmigiana reggiano /32
Gigli
Swiss brown, enoki, truffle oil, thyme, cream, pecorino /30
MAINS
Scotch Fillet
Served medium rare, potato puree, bone marrow butter /59
Duck
Confit duck leg, potato puree, red wine jus /36
Coorong Mullet
Ovenbaked, lemon caper butter / 32
SIDES
Insalata
Mixed salad leafs, fennel, almonds, balsamic, parmigiano reggiano /15
Broccolini
Blanched, balsamic glaze, garlic, parmigiano reggiano /15
Caprese
Imported buffalo mozzarella, tomatoes, basil, balsamic glaze /18
DESSERT
Pannacotta
Vanilla cream, berry compote /16
Bomboloni
House made Italian donut, caramel cream /16
Tiramisu
Espresso soaked savoiardi, whipped mascarpone, kahlua, cocoa /16