Bookings essential. Lunch from 12pm, Dinner from 6pm. All bookings of 7 or more require chefs menu.
ENTREE
Woodfired Bread
Extra virgin olive oil /12
Arancini
Swiss brown mushrooms, truffle cream, thyme, grana /15
Kingfish
Sashimi grade, cucumber, lime, ajo blanco /26
Beef Carpaccio
Crispy capers, aioli, rocket, lemon, grana /28
Burrata
Fresh burrata, chilli honey, ciabatta /28
Polpette
Pork & veal meatballs, homemade sauce, grana /22
PIZZA
Buffala
San Marzano tomatoes, fior Di latte, buffalo mozzarella, basil /27
Tartufo
Confit garlic, fior di latte, truffle, mushrooms /29
The Nashy
San Marzano tomatoes, fior Di latte, ham, pineapple /32
Diabla
San Marzano tomatoes, fior Di latte, hot salami, Nduja, chilli /35
The Farina
San Marzano tomatoes, fior Di latte, ham, mild salami, mushrooms, olives /36
PASTA
Fettucini
Fresh blue swimmer crab, parsley, chilli, bagna cauda, bottarga /39
Gnocchi
Slow braised beef ragu, rosemary, chilli, parmigiana reggiano /36
Orecchiette
Pork + fennel sausage, nduja butter, parmigiana reggiano /34
Gigli
Swiss brown, enoki, truffle oil, thyme, cream, pecorino /33
MAINS
Scotch Fillet
Served medium rare, potato puree, red wine jus /73
Pork Cutlet
Crumbed, ajo blanco, green sauce /44
SIDES
Green Beans
Balsamic glaze, garlic, parmigiano reggiano /16
Potatoes
Shoestring fries, truffle, grana /18
DESSERT
Pannacotta
Vanilla cream, caramel, hazelnut praline /16
Affogato
House made gelati, espresso, liquor /24
Tiramisu
Espresso soaked savoiardi, whipped mascarpone, kahlua, cocoa /19