LUNCH MENU
Starters
Marinated Olives
8
Woodfired Bread Rosemary, Oil
5
Suppli Rice Croquettes, Mushroom, Provolone, Truffle Mayo
10
White Anchovies Lemon Thyme Oil
12
Fried Calamari Lemon, Pepper, Aioli
15
Rainbow Trout Fennel, Bottarga, Caviar, Brioche
12
Burrata Herbaceous Oil, Grissini
18
Selection of Cold Cuts Woodfired Bread
27
Selection of Cheeses
28
Pizza + Pasta
All Pasta is made fresh daily using Tipo 00 flour, Semola and Free Range Eggs. All Sauces made fresh
Margherita Fior di latte, San Marzano, Basil
20
Salame Fior di latte, San Marzano, Casalingo Salami
25
Salsiccia Fior di latte, San Marzano, Nduja, Sausage, Rabe
25
Traditional Carbonara Rigatoni, Pancetta, Pecorino
20
Gigli Market Fresh Mushrooms, Cream, Pecorino
22
Mussels + Vongole Tagliatelle, Chilli, Parsley, Crustacean Cream
23
Mains & Sides
Costoletta Crumbed Veal Cutlet, Salsa Verde
25
Bistecca Fiorentina – to share Medium rare, Red Wine Jus
62
Patate Roasted Potatoes, Rosemary
12
Insalata Raddichio, Balsamic
12
Dessert
Sfogliatelle
7
Affogato Espresso, Frangelico
14
Please note this menu is available during summer and is subject to seasonal changes.