TO SHARE
CIABATTA
Whipped burrata, chilli honey toast
ARANCINI
Market fresh mushrooms, truffle, thyme, cream, pecorino
RIGATONI
12 hour beef ragu, rosemary, chilli, grana padano
WAGYU RUMP
Served medium rare, red wine jus, potato puree, broccolini
TIRAMISU
Espresso soaked savoiardi, mascarpone, kahlua, chocolate coated coffee beans